15 February 2018 Gruel


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15 February 2018 Gruel
Posted on February 15, 2018 by Durgan
http://durgan.org/2018/February 2018/15 February 2018 Gruel/HTML/15 February 2018 Gruel
A batch of gruel was made. Seeds used were sprouted wheat, nixtamalized Indian corn, sunflower seeds, almonds, and black flax (not shown). Each ingredient was blended in water and added to the double boiler for cooking about one hour. A bowl is ingested each morning for breakfast. It is stored in plastic containers in the freezer until required.
 
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When I make grits, and eggs and bacon, and I mix them together in a bowl because microwave cookery, my northeastern wife calls it gruel. I KNOW she is off, but generally my mouth is full of breakfast and I say nothing.
 

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