14 March 2014 Bean Sauce

[Durgan]

14 March 2016 Bean Sauce
Posted on March 14, 2016 by Durgan
http://durgan.org/2016/March%202016/14%20March%202016%20Bean%20Sauce/HTML/
14 March 2016 Bean Sauce
Home made bean sauce was made to enhance the flavour previously cooked dried beans. The ingredients were a liter of tomato juice, a liter of seven mixed vegetables, two chopped onions, chopped garlic bulb not shown, some mustard, some horseradish, soy sauce, molasses, salt and pepper. The chopper is shown which makes processing garlic and onions easy. The ingredients were simmered for about half an hour. The beans will be mixed with the sauce and stored in plastic containers in the refrigerator.

 

[Bliss Danapr]

Mmmmmmmmmm looks and sounds really good

 

[alexiskilgannon]

I love to see what people come up with when it comes to their garden-goodies. I am a big fan of beans, so this sounds absolutely delicious. I wouldn't mind singing my teeth into this! This inspired me to make some chili tomorrow, even if it is a bit different than your sauce.

 

[amelia88]

Sounds like this would have plenty of flavour - I always like having something like that when I'm cooking beans, because on their own they really can be quite bland. I don't know if I could find molasses here in Japan but the rest is easy enough to find.

 

[Durgan]

Molasses are not necessary. I used it to add a bit of a sweet taste, but a tablespoon of sugar will also suffice.