13 June 2019 Soy tempeh


Joined
Dec 11, 2014
Messages
2,569
Reaction score
952
Location
Brantford,ON
Showcase(s):
3
Hardiness Zone
Zone 5
Country
Canada
13 June 2019 Soy tempeh
Posted on June 13, 2019 by Durgan
http://durgan.org/2019/June 2019/13 June 2019 Soy tempeh/HTML/13 June 2019 Soy tempeh
Soy tempeh was made,fermented 24 hours at 31C. The end product is perfect. The mycelium completely impregnates the beans so they lose most of their their shape, and the block approaches a homogeneous mass.
dsc_0665_std.jpg
 
Ad

Advertisements


Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments. After that, you can post your question and our members will help you out.

Ask a Question

Top