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13 July 2019 Cherry Processing (Tehranivee)
Posted on July 13, 2019 by Durgan
http://durgan.org/2019/July 2019/13 July 019 Cherry Processing/HTML/13 July 2019 Cherry Processing
The one Tehranivee Sweet Cherry tree in my home garden was partially harvested today. About seven pounds five liters of juice was made.Process was clean, remove pits by hand, add enough water to make easy to drink, cook until soft and blend into a slurry. Strain the slurry through a 2 mm mesh, put the output residue through the Champion Juice to extract most nutrients. Place the juice in liter jars and pressure can at 15 PSI for 15 minutes for long term storage at room temperature. Brix of the cherries was 17 a reasonable degree of sweetness.
Posted on July 13, 2019 by Durgan
http://durgan.org/2019/July 2019/13 July 019 Cherry Processing/HTML/13 July 2019 Cherry Processing
The one Tehranivee Sweet Cherry tree in my home garden was partially harvested today. About seven pounds five liters of juice was made.Process was clean, remove pits by hand, add enough water to make easy to drink, cook until soft and blend into a slurry. Strain the slurry through a 2 mm mesh, put the output residue through the Champion Juice to extract most nutrients. Place the juice in liter jars and pressure can at 15 PSI for 15 minutes for long term storage at room temperature. Brix of the cherries was 17 a reasonable degree of sweetness.
