Gooseberry grows like wildfire. I have two a get a lot of berries each year. Full Sun ad mulch and it thrive
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http://www.durgan.org/URL/?ANQXT 28 July 2014 European Gooseberry Juicing.
Twenty pounds of European gooseberries were harvested from one bush and made into 12 liters of juice, and pressure canned at 15 PSI for 15 minutes for long term storage.The only residue from the process was a few seeds, which were discarded. Annotated pictures depict the process. The berries were picked by raising the thorny fruiting stalk with a gloved hand and plucking the berries with the free hand.The thick output of the Champion Juicer will be used as a separate dessert.
http://www.durgan.org/URL/?GJWDW 22 July 2014 American Gooseberry (Ribes hirtellum) Juicing.
Ten pounds of berries were harvested from one bush of American Gooseberry (Ribes hirtellum) and made into seven liters of pressure canned juice. The berries were harvested by cutting the fruit laden branch and swiping it across a one inch mesh screen to remove the berries. The branches are pruned out and the process is quick and efficient.Pictures depict the complete process.
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