Chillies are coming on

zigs

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:) Don't know the variety as they were a present from a neighbour, but apparently they're hot
DSCN1580.JPG
 
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:) Don't know the variety as they were a present from a neighbour, but apparently they're hot View attachment 7680
What a beautiful sight. I have a huge garden as you all know with fruits and stuff but these birds will come and have a feast with the chillies. I have stopped growing them. but enthused by what I see here may be I shall give it a try and protect them.
 
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They look really nice! I don't like spicy foods and I never eat chillies, but I'd like to grow them, because chilli plants are very pretty:)
 
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They look great and fresh! These pepper would be wonderful to use in some dishes! I can't take too much heat, but a little tangy is a must :)
 
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They look really nice! I don't like spicy foods and I never eat chillies, but I'd like to grow them, because chilli plants are very pretty:)
We Indians cannot live without them (lol)
 
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Nice, they look kinda like serrano chillies, but I could be wrong. Those are super spicy! I often use them in salsas, they are perfect for that (y)
 
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I have heard some of the spiciest chilies can be found in india. Personally I don't find serrano chillies so spicy, but they are super spicy for most europeans ;) I must taste this chilli you mentioned, I'll put it in my bucket list :p
This chilli that I have talked about is from India. You can choose a better method to kick the bucket. :ROFLMAO:
 
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This chilli that I have talked about is from India. You can choose a better method to kick the bucket. :ROFLMAO:

Yes, that's why I said I heard the spiciest chili was from india ;) Who knows, we might travel there one day and enjoy some of the chillies your country has to offer :ROFLMAO::LOL:(y)
 
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This is my best chilli plant so far this year.
If you can get in close enough, you can perhaps see that there are upwards of 70 chillies, at different stages, on the plant, plus more flowers. even though it's very compact.
I expect a minimum of 200 fruits, of a medium heat, from each plant.
They have no name, I bred them myself from Chenzo and Cayenne.

001_3.jpg
 

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